A type of traditional Chinese dumpling that is made from a mixture of finely minced pork and fresh celery, wrapped in a thin layer of dough. The dumplings come in a 480g pack, which contains around 40 individual dumplings.
The dumplings are easy to cook, either by boiling, pan-frying, or steaming, and are perfect as a quick and delicious snack, appetizer, or main course. They can be served with a variety of dipping sauces, such as soy sauce, chili oil, or vinegar, to add an extra kick of flavor.