When it comes to mushrooms, the shiitake is where it’s at! This variety is one of the most savory, meaty flavored mushrooms around: and it’s super versatile. Sauté them up as a side dish, or add them to stir fries, noodles, ramen…or even make them into bacon! This mushroom is great holding its own in a risotto, or acting as a supporting character for a mix of fungi on a pizza.