Chaoshan people's "homesick dish", dark and glossy, delicate and smooth, unique and mellow Chaoshan flavor, selected more than 30 years old trees, the production of green olives full and juicy. Only choose fresh fruits, refuse secondary fruits, high-quality olive vegetables in the mouth can stay fragrant, coupled with local mustard pickling, the whole pickling for more than three months, fully remove its bitter fermentation of unique color and fragrance, with porridge, noodles, fried vegetables, steamed buns are a must!