Wearing a small yellow golden armor, small and exquisite, lively and cute, agile, often swimming in the East China Sea, this is the yellow croaker. A nutritious yellow croaker with both good looks and deliciousness. This yellow croaker is made of high-quality Chinese East China Sea yellow croaker, with natural color, delicious meat, tender and delicate meat, few bones and fresh taste. It tastes better with freshness, tender meat without fishy smell, naturally grown in clean waters, the fish meat is more tender and fresh, liquid nitrogen locks freshness, high freshness, bright fish eyes and bright red gills, ultra-low temperature lock freshness technology, to ensure that it is still fresh and delicious in your hands! Yellow croaker may be the most suitable fish for Chinese cooking methods, dry roasting, braised, steamed, or simply coated with flour, put in a pan and deep-fry, the kids next door are crying with greed! Or slice or cut the yellow croaker, marinate and fry it, add water to stew white soup, put a handful of Yangchun noodles, it is best to cover it with freshly blanched Shanghai green, a bowl of fresh yellow croaker noodles is ready~
