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Beifang Premium Lamb Spine Neck Bone 1kg-eBest-Lamb,Meat deli & eggs Beifang Premium Lamb Spine Neck Bone 1kg-eBest-Lamb,Meat deli & eggs
Beifang Premium Lamb Spine Neck Bone 1kg-eBest-Lamb,Meat deli & eggs Beifang Premium Lamb Spine Neck Bone 1kg-eBest-Lamb,Meat deli & eggs
Beifang Premium Lamb Spine Neck Bone 1kg-eBest-Lamb,Meat deli & eggs Beifang Premium Lamb Spine Neck Bone 1kg-eBest-Lamb,Meat deli & eggs
Beifang Premium Lamb Spine Neck Bone 1kg-eBest-Lamb,Meat deli & eggs Beifang Premium Lamb Spine Neck Bone 1kg-eBest-Lamb,Meat deli & eggs
Beifang Premium Lamb Spine Neck Bone 1kg-eBest-Lamb,Meat deli & eggs
Beifang Premium Lamb Spine Neck Bone 1kg-eBest-Lamb,Meat deli & eggs
Beifang Premium Lamb Spine Neck Bone 1kg-eBest-Lamb,Meat deli & eggs
Beifang Premium Lamb Spine Neck Bone 1kg-eBest-Lamb,Meat deli & eggs
Beifang Premium Lamb Spine Neck Bone 1kg-eBest-Lamb,Meat deli & eggs
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Beifang Premium Lamb Spine Neck Bone 1kg

$11.99 AUD
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1 pc
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$11.99 AUD each
Sheep scorpions are divided into necks and wings. The neck has the most meat. The slaughtering and processing methods on the wings are different from those in China. The wings only have a small amount of sticky meat, so the northern sheep scorpions are selected from Australia. The lamb's neck and skull with more meat~ The meat is fragrant and tender, suitable for home-style cooking such as braised and stewed.