Each pack contains 250g of fresh roasted gluten.
Roasted gluten, also known as "kao fu" in Chinese, is a popular ingredient in Chinese cuisine, particularly in vegetarian and vegan dishes. It is made from wheat gluten that has been seasoned and then roasted to enhance its flavor and texture.
Xiaoji's Premium Fresh Roasted Gluten is carefully prepared to ensure its freshness and high quality. It has a chewy and slightly crispy texture, with a rich and savory taste. It can be used in various dishes, such as stir-fries, soups, and noodle dishes, adding a delicious and satisfying element to your meals.
