Produced in the deep blue waters of New Zealand and flash-frozen at sea to preserve quality, NZ Wild Scampi is coveted by the world's most high-end restaurants. One of the top ingredients in sashimi! They are pinkish-white with reddish-orange stripes and a pair of prominent, elongated claws. Scampi meat is delicate, sweet and juicy, found mainly in the tail and paws. Their meat is more delicate than that of lobster. Ideal for raw food, grilling, baking, salads, soups, pasta and paella. New Zealand crayfish is rich in calcium, phosphorus and iron, as well as high-quality protein and low in calories!
