Five-grain rice is based on rice, and is selected with red rice, quinoa rice, tartary buckwheat, highland barley rice, oat rice, red lentils, corn ballast, rhubarb rice, brown rice, sorghum rice, mung bean, barley rice, corn kernels 13 Made of coarse grains. Five-grain rice aims to reduce the nutritional imbalance caused by the use of refined rice as the staple food by using miscellaneous grains to reasonably balance the nutritional structure of the staple food without changing people's dietary habits. More grains and more healthy, nutritious and delicious, the most pure and high-quality fiber resources, can replace white rice as a staple food, easy to eat porridge, 11 kinds of natural whole grains, pesticide residue inspection qualified. Note: Ingredients: 20% brown rice, 20% oats, 18% barley kernels, 13% red wheat, 8% buckwheat, barley flakes, sorghum kernels, millet, barley, black glutinous rice, Gorgon. 【Allergen Information】: This product contains oats, barley, red wheat, and buckwheat.
