Made from fresh raw materials, frozen at minus 30 degrees Celsius, stored at minus 18 degrees Celsius, without repeated thawing. Australian beef grades are based on the age of the cattle: the younger the age; the more tender the meat; the better the grade. Australian beef is mainly divided into Y, YG, YP, PR, S, C, A, etc. The higher the quality of the pyramid (please refer to the Australian beef grade pyramid in the detailed picture), the better. Northern selected Australian 180-day grain-fed cattle grade YG, cut beef pit belly, beef pit belly has super high nutritional value, provides high-quality protein and various amino acids, and contains creatine higher than any food! There are many ways to do it, the tomato brisket and curry brisket are all super delicious! Always have quality food at home! Best match: Haidilao tomato hot pot base + tomato Two production methods: refrigerate the beef pit and fully thaw, blanch and drain, pour into the pot and fry until the surface is golden brown, pour in the Haidilao tomato base and tomato pieces, After stirring well, add appropriate water to cover the beef brisket, simmer until soft, then turn off the heat and immerse for 2.5 hours to fully enjoy the flavor, absorb the freshness of the tomato juice, and still taste the original flavor of the beef. The soup and rice are mixed with sweet, sour and meaty flavors, which are liked by the elderly and children.
