Whether you want to enjoy the taste of charcoal grilled eel at home, the advanced way of eating eel, you must choose the freshest and plump eel to make delicious shirataki. I have to say that the white-roasted eel is the highest level of eating eel. A piece is roasted until it is slightly oily and the skin is slightly burnt, and the oil seeps out. When you bite down, the skin is burnt and the meat is tender, and the fat layer is grilled with a slight popping sound. , full of happiness to overflow. Hit your taste buds directly and make you want to stop!
