CJ Beksul Galbi Sauce for Beef 500g

Looking to make authentic Korean galbi, the beloved beef short ribs? Look no further than CJ Beksul Galbi Sauce for Beef. Renowned since 1953, Beksul brings you an incredible line of traditional marinades with deep, clean flavours. Crafted with Korean pears, apples, garlic, onion, and pepper, this sauce delivers a smooth and satisfying flavor that will leave you craving more. Simply combine 1kg of tender galbi beef with 290g of CJ Beksul Galbi Sauce, along with 1kg of water, 200g of radish, and 100g of carrot. Follow the easy steps of soaking the galbi to remove any excess blood and boil it for 10 minutes to remove any impurities. Rinse in cold water to cool down. Combine all ingredients and cook on high heat for 20 minutes. Ensure to occasionally stir to prevent sticking. Allow it to simmer for another 45 minutes on medium heat with a closed lid. For an extra touch of flavour and a healthier twist, consider adding chestnuts, jujubes, or gingko.