Scottish Brown Crab Cooked And Frozen Each 600-800g

We all know that crabs cannot be bought dead, they must be fresh, but those who have eaten sea crabs know that sea crabs are difficult to survive. Generally, sea crabs die soon after they are caught, so fishermen We thought of a good preservation method, that is, cooked frozen. As the name suggests, cooked frozen sea crabs are steamed and then frozen. Then, how should we eat this kind of cooked and frozen bread crabs after we buy them? But the frozen bread crab is not bought and thawed and eaten, it needs to be processed, because after the bread crabs are caught, the fishermen will steam them and then freeze them, but the whole bread crab has not been processed, what kind of internal organs are there? Of course, we can't eat it. Therefore, after buying back the cooked and frozen bread crab, it should be thawed first. Then, like eating river crabs, clean it up and remove its navel from the opening where the navel of the bread crab is removed. Peel off the hard shell of the crab and remove the gills on both sides of the crab.