Frozen Wild Caught Scampi Size#U2 Sashimi grade 1kg

NZ Wild Scampi is produced in the deep blue waters of New Zealand and is quick-frozen at sea to maintain quality. It is coveted by the most high-end restaurants in the world and is one of the top ingredients in the sashimi industry! They are pink and white with reddish-orange stripes and a pair of prominent, slender claws. Scampi's meat is delicate, sweet and juicy, mainly found in the tail and paws. Their flesh is more delicate than that of lobster, making them ideal for eating raw, grilled, baked, in salads, soups, pastas and paellas. New Zealand crayfish is rich in calcium, phosphorus and iron, as well as high-quality protein and low in calories! The best quality sashimi-grade crayfish, No. 2 prawns, each one is carefully selected, large and plump, with visible good quality; the meat is delicious, tender and smooth, rich in astaxanthin and rich in nutrients.